The Boiling Point of Water Decreases at Higher Altitudes is Due to

  1. Low temperature
  2. Low atmospheric pressure
  3. High temperature
  4. High atmospheric pressure
Manish Listener Asked on 15th October 2015 in Chemistry.
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  • 1 Answer(s)

    Low atmospheric pressure

    The Boiling point of water decreases at higher altitudes is due to low atmospheric pressure.

    Abdul Salam Newbie Answered on 21st October 2015.
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