On Ripening, Why Green Tomato Becomes Red?

  1. Due to change of water content
  2. Due to change in ripening temperature
  3. Due to change of chloroplast into chromoplast
  4. None of the above
Monis Rasool Professor Asked on 9th November 2015 in Biology.
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    Answer: (3) Due to change of chloroplast into chromoplast

    Anurag Mishra Professor Answered on 9th November 2015.
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