Pungency in chillies is due to the presence of

(a) Lycopine
(b) Capsaicine
(c) Carotene
(d) Anthocyanin

Anurag Mishra Professor Asked on 21st March 2016 in General Knowledge.
Add Comment
1 Answer(s)

Answer: (b) Capsaicine 

Anurag Mishra Professor Answered on 21st March 2016.
Add Comment

Your Answer

By posting your answer, you agree to the privacy policy and terms of service.