Pungency in chillies is due to the presence of

(a) Lycopine
(b) Capsaicine
(c) Carotene
(d) Anthocyanin

Anurag Mishra Professor Asked on 21st March 2016 in General Knowledge.
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    Answer: (b) Capsaicine 

    Anurag Mishra Professor Answered on 21st March 2016.
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