Pungency in chillies is due to:

  1. Capsaicin
  2. Solanin
  3. Isothiocyanates
  4. None of these
Anurag Mishra Professor Asked on 11th January 2016 in General Knowledge.
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    Answer: (1) Capsaicin 

    Anurag Mishra Professor Answered on 12th January 2016.
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