Tarla Dalal is famous

  1. Child Psychologist
  2. Media Manager
  3. Classical Dancer
  4. Cookery Specialist
Monis Rasool Professor Asked on 1st June 2015 in General Knowledge.
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    Option 4 is the right answer.

    Tarla Dalal was an Indian food writer, chef. Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then she wrote over 100 books and sold more than 3 million books.
    Though she wrote about many cuisines and healthy cooking, she specialized in Indian cuisine, particularly Gujarati cuisine.She was awarded the Padma Shri by Government of India in 2007.She was also awarded Women of the Year by Indian Merchants’ Chamber in 2005.
    Dalal started conducting cooking classes from her home in 1966, and this led to the publication of her first cook book, The Pleasures of Vegetarian Cooking in 1974. The book sold over 1,500,000 copies. Her books have been translated into languages like Hindi, Gujarati, Marathi, Bengali, Dutch and Russian. She also published cooking magazines. In 2007 she started her ‘Total Health Series’ cookbook series.

    Her range of ready-to-cook mixes, Tarla Dalal Mixes, was acquired by International Bestfoods Ltd in 2000.

    Harsh Vardhan Professor Answered on 1st June 2015.
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