The  colour of cow’s milk is slightly yellow due to the presence of

(a) Xanthophyll
(b) Riboflavin
(c) Ribulose
(d) Carotene

Anurag Mishra Professor Asked on 13th March 2016 in Biology.
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    Answer: (d) Carotene 

    Anurag Mishra Professor Answered on 13th March 2016.
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