The fleshy leaves of onion store

(a) oxalic acid and its salts
(b) carotene and xanthophyll
(c) auxins, sterols and vitamins
(d) carbohydrates

Anurag Mishra Professor Asked on 12th March 2016 in Chemistry.
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Answer: (d) Carbohydrates 

Anurag Mishra Professor Answered on 12th March 2016.
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