The Boiling Point of Water Decreases at Higher Altitudes is Due to

  1. Low temperature
  2. Low atmospheric pressure
  3. High temperature
  4. High atmospheric pressure
Manish Listener Asked on 15th October 2015 in Chemistry.
Add Comment
1 Answer(s)

Low atmospheric pressure

The Boiling point of water decreases at higher altitudes is due to low atmospheric pressure.

Abdul Salam Newbie Answered on 21st October 2015.
Add Comment

Your Answer

By posting your answer, you agree to the privacy policy and terms of service.