The most component of Honey is

(a) Glucose
(b) Sukrose
(c) Maltose
(d) Fructose

Anurag Mishra Professor Asked on 29th February 2016 in General Knowledge.
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1 Answer(s)

Answer: (d) Fructose 

Anurag Mishra Professor Answered on 29th February 2016.
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